Greenhouse gas emission associated with sugar production in southern Brazil
- Eduardo Barretto de Figueiredo1Email author,
- Alan Rodrigo Panosso†1,
- Rangel Romão†1 and
- Newton La ScalaJr†1
© de Figueiredo et al; licensee BioMed Central Ltd. 2010
Received: 11 March 2010
Accepted: 17 June 2010
Published: 17 June 2010
Since sugarcane areas have increased rapidly in Brazil, the contribution of the sugarcane production, and, especially, of the sugarcane harvest system to the greenhouse gas emissions of the country is an issue of national concern. Here we analyze some data characterizing various activities of two sugarcane mills during the harvest period of 2006-2007 and quantify the carbon footprint of sugar production.
According to our calculations, 241 kg of carbon dioxide equivalent were released to the atmosphere per a ton of sugar produced (2406 kg of carbon dioxide equivalent per a hectare of the cropped area, and 26.5 kg of carbon dioxide equivalent per a ton of sugarcane processed). The major part of the total emission (44%) resulted from residues burning; about 20% resulted from the use of synthetic fertilizers, and about 18% from fossil fuel combustion.
The results of this study suggest that the most important reduction in greenhouse gas emissions from sugarcane areas could be achieved by switching to a green harvest system, that is, to harvesting without burning.
Increasing atmospheric greenhouse gases (GHG) and its relation to human activities have pressured the productive sector to mitigate its GHG emission . Developing country-specific emission factors and activity data have been a tough challenge particularly for non-Annex I countries which are recognized mostly as certain groups of developing countries that are vulnerable to the adverse impacts of climate change. Therefore the demand for assistance for non-Annex I countries to improve their inventories is likely to rise and should be effectively made . Among the main practices that have caused national concern in Brazil, the harvest system is highlighted, especially in sugarcane agricultural areas, which in most regions are still based on residues burning. In contrast, the so-called green harvest, without burn, keeps large amounts of crop residues in soil surface .
Sugarcane residues represents 11% of the worldwide agricultural residues , and while sugarcane areas have increased rapidly in Brazil, few papers quantify its impact on air quality due to the land use, especially considering the burning practice [5–7]. Brazil is the biggest worldwide sugarcane grower with a 622 millions ton production (2008/2009) concentrated in 7.8 millions of hectares . Those are mostly driven to ethanol (55%) and sugar (45%) derivatives, while sugarcane industrial process generate also 11.3 TWh of electric energy produced in the power plants in most of the sugarcane mills, corresponding to 3% of all electric energy consumed in the country . Sugarcane is one of the world's major food-producing crops providing about 75% of the sugar for human consumption . Projections indicate the biomass importance in near future that will provide up to 20% of all worldwide energy used in the end of 21 century . Adding efforts to reduce emission from energy and deforestation sectors, it is also a top priority to implement innovative programs that promote mitigation in the agricultural and livestock sectors .
The goal of this work was to determine a scope for sugarcane mills emissions within its own boundary and quantify the GHG emissions sources related to the sugarcane production in agricultural sector in Brazil. It was applied the Intergovernmental Panel on Climate Change (IPCC) methodology , chapter 11, N2O emissions from managed soils, and CO2 emissions from lime and urea application, chapter 2 Generic methodologies applicable to multiple land-use categories and The First Brazilian Inventory to Mobile Combustion . It was considered the total sugar production in order to determine the carbon footprint in terms of carbon dioxide equivalent (CO2eq) released to the atmosphere per area, ton of cultivated sugarcane and sugar produced.
Results and Discussion
Residues burning accounted for 72,462 ton CO2eq, around 44% of total emission, equivalent to 1.21 ton of CO2eq for each burnt hectare, being 72% of this associated to CH4 emission only. In our inventory CO2 and CO emissions were not included as net GHG emission to atmosphere when the crop residue burning is considered. Some authors also do not compute those gases as net emission when referred to the burning practice [12, 16]. CO2 sunk by sugarcane crops in following year compensates the amount of CO2 and CO (that once in atmosphere rapidly transforms in CO2) emitted by burning. Computing the total CO2 captured by photosynthesis relative to the 2006/2007 crop season with area of 68,541 ha, there is something around 5,133,212 ton of CO2, equivalent to 74.9 ton of CO2 ha-1sunk by sugarcane crops from atmosphere. This value is comparable to the one presented for sugarcane crops, with an amount of 107.2 ton of CO2 ha-1 year-1.
Direct and indirect N2O emission due to the synthetic fertilizers use, organic composts and harvest residues caused an emission of 49,827 ton of CO2eq, corresponding to 30% of the total emission. Fossil fuel combustion (diesel use) and lime application contributed with 30,252 and 12,338 ton of CO2eq, respectively, mostly due to CO2 only. Substitution from diesel to biodiesel has been cited as an alternative to reduce net CO2 emission in this sector . Also, CO2 emission due to diesel use could be reduced from 15 to 29% by alternative tillage systems i.e. reduced tillage, as a consequence of fuel savings .
Residues from sugarcane remained on field resulted in 8,968 ton of CO2eq, coming from residual N content which is converted to N2O through nitrification, aerobic microbial oxidation of ammonium to nitrate and denitrification process which is the anaerobic microbial reduction of nitrate to nitrogen gas (N2). Nitrous oxide is a gaseous intermediate in the reaction sequence of denitrification and a by-product of nitrification that is ultimately released into the atmosphere . The application of nitrification inhibitors has been suggested as an option for decreasing N-fertilizer use and consequently such emission . Strategies that increase N-fertilizer efficiency, reducing N2O emission have also been suggested by several authors [24–26].
Emission ratio, kg CO2eq per ton of sugar, kg CO2eq per hectare and kg CO2eq per ton of sugarcane
kg CO2eq ton-1 sugar
kg CO2eq ha-1
kg CO2eq ton-1 sugarcane
Considering the studied scenario, with 87% of the total area managed with burning practice and 13% of green harvest, GHG emission ratio was 241 kg CO2eq ton-1 of produced sugar. Each hectare of sugarcane cropped transferred to the atmosphere 2,406 kg of CO2eq per year. This indicate that a more sustainable agricultural production systems as conservation tillage and direct planting during the re-planting season, as well as rationalizing the N fertilizers use might be achieved to reduce GHG emissions in sugarcane areas. The total sugarcane production of 6,221,025 ton resulted in an emission ratio of 26.5 kg of CO2eq per ton of sugarcane processed. Considering only emissions from application and not emission from production of synthetic fertilizers N applied to soils, each kilogram used transfers to the atmosphere 6.45 kg CO2. Sugarcane field burning practice impacted on 1.21 ton of CO2eq per hectare burnt, considering only GHG net emissions. Responsible for 44% of total GHG emission, the conversion of sugarcane burning system to green harvest could reduce emissions in this sector. Considering actual production process, the company emission baseline to 2006/2007 season was 164,878 ton of CO2eq. The mitigation of GHG emissions from sugarcane areas could be achieved either by reducing burning and fertilization practices or using soil as a carbon sink. Applications of standardized scope, emission factors and emissions boundaries within company's activities only, show be necessary to promote comparison among companies and GHG emission reduction.
To elaborate this work it was adopted the reference data of 2006/2007 informed by appropriated company sector, harvest period (from May 2006 to April 2007) from a sugarcane mill located in the southern Brazil, northeast region of São Paulo State, Brazil. The total sugarcane cropped area of the studied sugarcane plants in the period was 68,541 hectares (ha), resulting in a sugarcane and sugar production of 6,221,025 and 684,850 ton, respectively for both mills. In this scope we did not consider emissions related to the production of any supply (synthetic fertilizers, cement, herbicides, pesticides, steel, etc.) considering it to each company the decision to provide its own inventory.
Estimates of how much C was stored by crops in one year was calculated by considering the total sugarcane dry mass content as 53%, being 25% stalks, 12% trash, 4% green leaves and 12% roots . Mill database informed an average sugarcane yield of 90.76 ton ha-1. To convert carbon (C) to carbon dioxide (CO2) it was applied the 44/12 factor (1 kilogram of carbon correspond to 3.67 kg CO2 captured), considering the C content in sugarcane dry matter as 42.46% .
GHG emissions sources considered
GHG* emissions due agricultural residues.
N2O direct and indirect emissions from managed soils.
CO2 emissions due lime application.
Mobile Combustion (Diesel vehicle)
Emissions due fossil fuel use (diesel oil).
Agricultural residues burning
The impact of residues burning in GHG emission took into account data from sugarcane crop varieties grown and harvested in the burnt areas only (59,820 ha). Total sugarcane yield was 5,643,786 ton in burned areas, corresponding to an average yield of 94.4 ton ha-1. Average values of residue per yield ratio were accounted in 19% of the varieties cropped in the burned areas indicating a residue per yield ratio of 0.205, resulting in an average of residue mass available to combustion of 19.3 ton per hectare. According to an extended review , the value of residues yield from different plant varieties in São Paulo state is around 19.1 ton ha-1. This is also similar to the amount found by other authors [34, 35], of 18.2 ton of sugarcane residues per hectare. The combustion factor applied in this work was 0.80 .
The sugarcane residues burning result is not only CO2 emissions but also other GHG or precursors, including carbon monoxide (CO), methane (CH4), non-methane volatile organic compounds (NMVOC) and nitrogen (N2O, NOx) species . Usually in the cropland and grassland areas only non-CO2 emissions are considered, due to the assumption that those would be counterbalanced by CO2 removals from the subsequent re-growth of the vegetation within one year . The same applies to CO, as this is converted in CO2 rapidly once in atmosphere . NOx emission was not considered as a net GHG because its global warming potential is very uncertain .
Lfire = amount of greenhouse gas emissions from fire, tones of each GHG e.g., CH4, N2O.
A = burnt area, ha-1
MB = mass of fuel available for combustion, 19.3 ton ha-1.
Cf = combustion factor, dimensionless. (default value to agricultural residues, 0.80).
Gef = emission factor, g kg1 dry matter burnt (default values 2.7 to CH4 and 0.07 to N2O)
Direct and indirect emissions of nitrous oxide from managed soils
In this analysis, the emission sources considered were nitrogen from synthetic fertilizers and organic composts applied on soils (filter cake and vinasse), in addition to the harvest residues (Equation 2 - Direct emissions and Equation 3 and 4 - indirect emissions). In order to account for the total amount of N synthetic fertilizer applied we adopted a standard nitrogen demand from sugarcane agricultural areas in our region , which is around 75 kg of nitrogen (N) ha-1 year-1. On the other hand, the amount of filter cake and vinasse applied in the production areas was informed by the company as 119,140,000 kg and 1,872,338,000 liters respectively. The N content used was 1.4 and 1.1%, for filter cake and vinasse, respectively, and those values were informed by the company, after the characterization. The N content in the filter cake was based on 25% of its dry mass, while N content of vinasse was considered as being 0.368 kg N m-3 applied .
N2O-N N inputs = annual direct N2O-N emissions from N inputs to managed soils, kg N2O-Nyr-1.
FSN = annual amount of synthetic fertilizer N applied, kg N yr-1.
FON = Annual amounts of compost or organic N additions (filter cake and vinasse), kg N yr-1.
FCR = Annual amount of N in crop residues, kg N yr-1.
EF1 = Emission factor for N2O emissions from N inputs, kg N2O-N
(kg N input)-1 = 0.01
Equation 3 (indirect emission)
N2O(ATD)-N = annual amount of N2O-N produced from atmospheric deposition of N volatilized from managed soils, kg N2O-N yr-1
FSN = annual amount of synthetic fertilizer N applied to soils, kg N yr-1.
Frac GASF = fraction of synthetic fertilizer N that volatilizes as NH3 and NOx, kg N volatilized (kg of N applied)-1. Default value 0.10
FON = annual amount of compost and other organic N additions applied to soils, kg N yr-1
Frac GASM = fraction of applied organic N fertilizer materials (FON) that volatilizes as NH3 and NOx, kg N volatilized (kg of N applied or deposited)-1. Default value 0.20
EF4 = emission factor for N2O emissions from atmospheric deposition of N on soils and water surfaces, [kg N-N2O (kg NH3-N + NOx-N volatilized)-1. Default value 0.01
Equation 4 (indirect emission)
N2O(L)-N = annual amount of N2O-N produced from leaching and runoff of N additions to managed soils in regions where leaching/runoff occurs, kg N2O-N yr-1.
FSN = annual amount of synthetic fertilizer N applied to soils in regions where leaching/runoff occurs, kg N yr-1.
FON = annual amount of compost and other organic N additions applied to soils in regions where leaching/runoff occurs, kg N yr-1.
FCR = amount of N in crop residues, kg N yr-1.
Frac LEACH = fraction of all N added to/mineralized in managed soils in regions where leaching/runoff occurs that is lost through leaching and runoff, kg N (kg of N additions)-1 default value 0.30.
EF5 = emission factor for N2O emissions from N leaching and runoff, kg N2O-N (kg N leached and runoff)-1 Default value 0.0075.
The amount of N in harvest residue was inferred according to current methodology  considering sugarcane average yield for harvested without burn areas as 66.18 ton ha-1. As ratio residue/yield ratio is close to 0.205, 13.75 ton ha-1 of above ground residues, having 1.27% of N content on it, was available for combustion .
Once the amount of N in each of those composts was know it is possible to infer the N2O emission due to the direct application of fertilizers, taking into account the emission factor given by IPCC (2006). This calculation simply converts 1% of the total N input to N2O emission .
Indirect emissions of N2O involves two different pathways, the first one is the volatilization of N as ammonium (NH3) and oxides of N (NOx), and the following deposit of these gases and their products NH4+ and NO3- in soil surface or lakes . The nitrification and denitrification processes on soils transform some of these products to N2O returning back to atmosphere. According to the followed methodologies , 10% of N input of synthetic fertilizers and 20% of N input of the organic compost is volatilized and transformed into N2O, after nitrification and denitrification process on soils. Nevertheless, 1% of N applied on soils is transformed into N2O, resulting in an indirect emission effect. Leaching and runoff are also secondary pathways that could result in N2O emissions, in some regions. It is assumed that 30% of total N applied as synthetic and organic fertilizer and unburned residues is leached or runoff but this can also return as N2O by an emission factor of 0.0075, (or 0.75%).
CO2 emissions due lime application
The lime used during 2006/2007 season was the dolomite one CaMg(CO3)2, totalizing 25,883 ton applied in 11,423 ha (2.27 ton ha-1). For those it was considered an emission factor of 0.13 ton of CO2 per ton of dolomite lime applied .
Emissions from mobile combustion
In this scope only motors powered by diesel were took into account for emission due to fossil fuel combustion (Equation 5), including company proper machinery, the transport of sugarcane stalks to the mills and all supplies within the company boundary and labor transport, totalizing 7,058,709 liters. For the third part transport (sugarcane stalks, supplies and labors) it was considered only the annual consumption of diesel (2,526,761 l) totalizing 9,585,470 liters of diesel used to calculation.
Data of diesel fleet was obtained by the company mechanization sector according to a very careful control of vehicles and its fuel consumption and traveled distance per year (kilometers year-1), being 25.77% of trucks and buses, 52.22% of agricultural machinery and 22.01% of cars powered by ethanol. The data from sugar transport after company's boundary were not considered. The total fleet of cars used in the production cycle is powered by the same ethanol produced by the mill, hence it's assumed that the ethanol GHG emissions (CO2) is reabsorbed in the next crop cycle and not accounted. The mobile sources were classified considering vehicles per category and manufacturing year, motor power and traveled distance per vehicle during the study (2006/2007 season).
Eg,t = emission of gas g by fleet year/model t.
EFg,t = emission factor of gas g from vehicle's year t; (g L-1)
FC,t = Fuel consumption per vehicle's year t (liters).
We are grateful to Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for support.
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